This soup is easy to prepare and rich in flavor. Enjoy the benefits of the Quinoa seed and spelt wheat, which are both highly nutritious. You will never buy a can of turkey soup again.
1 cup cooked turkey (white or dark meat)
1 cup quinoa cooked according to the package
1 carton turkey or vegetable stock
½ cup fresh parsley
½ cup chopped celery
½ cup wide spelt noodles
1 cup chopped carrots
1 sweet yellow onion, chopped
1 clove garlic
1 tsp sea salt
2 tbsp Spike brand seasoning
In a large stockpot mix all of the ingredients with the exception of the noodles and parsley. Bring to a boil then allow the soup to simmer for 30 minutes on low. Add the noodles. Simmer for another 30 minutes longer. Add the parsley then serve. Makes about 8 – 10 servings, which can be frozen for up to thirty days.
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