½ cup chopped pecan pieces
1 small sliced crystallized ginger, chopped
¼ cup chopped dates
¼ tsp orange zest
1/8 cup maple syrup
½ cup shredded non-sweetened coconut
Put all of the ingredients, minus the coconut, in a food processor and hit the pulse button. Then finely grind the mixture. With wet hands or gloves, roll into ½” balls, then roll in the shredded coconut.
Makes approximately 24 coconut pecan date balls.
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